Cookie Dough Fat Bomb

Nutrition (per serving):
70 calories, 2 g protein, 2 g carbohydrates,
1 g fiber, 0 g sugar, 7 g fat, 2 g saturated fat, 35 mg sodium

INGREDIENTS

• 8 tbsp. (1 stick) butter, softened

• 1/3 c. Keto friendly confectioners’ sugar (such as Swerve)

• 1/2 tsp. pure vanilla extract

• 1/2 tsp. kosher salt

• 2 c. almond flour

• 2/3 c. Keto friendly dark chocolate chips (such as Lily's)

DIRECTIONS

• In a large bowl using a hand mixer, beat butter until light and fluffy. Add sugar, vanilla and salt and beat until combined.

• Slowly beat in almond flour until no dry spots remain, then fold in chocolate chips. 

• Cover bowl with plastic wrap and place in refrigerator to firm slightly, 15 to 20 minutes.

• Using a small cookie scoop, scoop dough into small balls. Store in the refrigerator if planning to eat within the week, or in the freezer for up to 1 month.