What Cha' Cookin' Wednesdays

Fajita Chicken and Avocado Tacos
Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Servings: 4

Burritos stuffed with juicy chicken, cool and creamy avocado, oozy gooey melted cheese, spicy salsa verde and sour cream!

Ingredients:
Corn tortillas, warmed
1 pound cooked chicken, sliced or shredded
1 large avocado, diced
1 cup Monterey Jack cheese, shredded
1/4 cup salsa verde
1/4 cup sour cream or greek yogurt - I used sour cream
2 tablespoons cilantro, chopped


Salsa Cilantro Sauce:
1/4 cup salsa verde
1/4 cup sour cream (or greek yogurt)
1 table spoon of chopped cilantro

Directions: 
-Mix all into a small bowl, place in fridge until ready to assemble taco,

Fajita Seasoning:

• ¼ cup chili powder
• 2 tablespoons ground cumin
• 1 tablespoon salt
• 4 teaspoon black pepper
• 3 teaspoon dried oregano
• 2 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tsp parsley
• 
  
• Directions:
• -Put all in a small bowl and mix.  Cook on medium high with Chicken & 1/2 cup of water. Once water is evaporated you're ready to assemble tacos. 

Directions:
1. Cook Chicken in fajita seasoning
2. Assemble the burritos and enjoy!