So I bought this cookbook (pictured below) and we made the Whole Wheat Blueberry Muffins recipe. I don't have a giant muffin pan, only a regular. On my first attempt, I tried to fill all the muffins, but they didn't turn out so good. Second, attempt, they actually turned out to be a little more of a muffin. When we make them again, I will try and triple the recipe and have the tins even more filled. I also added one more teaspoon of milk, which made the batter creamier.
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